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Recipe // Pasta with Zucchini, Carrots & Ricotta

Tagliatelle-Recipe-with-Zucchini,-Carrots-and-Herbs Something I’m terribly skilled and passionate about is cooking. I ADORE COOKING, and love cooking for myself for hours. I’m also terribly bad at sharing my recipes with you guys and I want to get better at it.

So here’s a lovely vegetarian pasta recipe that I found here, perfect for autumn.

Pasta-with-Zucchini,-Carrots-and-Herbs

This is what you need + oil and salt and pepper.

Recipe-Pasta-with-Zucchini,-Carrots-and-Herbs

1st thing you do is slice up the carrots and the zucchinis in ribbons. Easiest with a peeler! Around here you start boiling the pasta.

Recipe-Tagliatelle-with-Zucchini,-Carrots-and-Herbs

Together with the lemon zest you fry the vegetables on medium heat for perhaps 3 min, until they’ve softened up and are slightly coloured.

Tagliatelle-with-Zucchini,-Carrots-and-Herbs-Recipe

Then you chop up chives and parsley into small pieces. I took one handful of each but just add however much you want! Then mix it in with the ricotta cheese.

How-To-Cook-Tagliatelle-with-Zucchini,-Carrots-and-Herbs-RecipeHow-To-Cook-Pasta-with-Zucchini,-Carrots-and-Herbs

When the pasta is ready, drain it but save 1dl of the cooking liquid. Then mix in first the the ricotta sauce and then carefully the vegetables. Serve immediately and die of yummy greatness.

 

Ingredients

340g Tagliatelle
1 tablespoon olive oil
Peel of 1 lemon, finely grated + juice
2 large zucchinis, halved lengthwise and cut into ribbons
2 medium carrots, cut into ribbons

For the Ricotta Sauce

Juice of 1 lemon
Handful of chives, chopped
Handful of parsley, chopped
250g Ricotta cheese
Salt & pepper

Instructions

1. Cook pasta according to package directions.
2. Heat the oil in a large pan and fry the vegetable ribbons together with the lemon peel over medium heat until they’re soft and slightly coloured.
3. To make the ricotta sauce, stir all ingredients together in a bowl and season with salt and pepper to taste.
4. Drain the pasta, saving 1dl of cooking liquid. Add the pasta back to the pot with the ricotta sauce and the saved liquid. Carefully mix in the vegetables and   serve immediately and die of yummy greatness.

 

Linn

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  • Hej Linn!

    Jag har precis flyttat till London helt själv och får en sån himla ångest med det är om boendet. Har haft flera på g men det har inte lett någonstans och känner mig mest ensam och förvirrad just nu. Du som är en inbiten London bo, har du några tips till en bortkommen tjej som jag? Skulle verkligen uppskatta det!

    Kramar
    Julia

    Julia 2015-10-13 12:53:42
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  • Ällllskarrrr matbilder och recept! Hoppas du lägger upp mer sånt här! ps du är så jäkla ball

    Anna 2015-10-13 09:08:27
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  • ÅÅåh! blir hungrig bara jag tittar på bilderna! Måste testa laga asap, ser jättegott ut!

    Michelle 2015-10-13 01:05:54 http://michelleserra.com
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  • Skithärligt med recept ju! Vill gärna se mer av detta!
    Har dessutom ett samarbete i tankarna på temat mat, om du har tid och tycker att det låter som en bra grej. Men jag tar det på facebook 🙂
    Kul att du flyttar tillbaka London också, frossa i Sunday roast och Guinness för mig!

    Annie 2015-10-12 21:38:24
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  • amen hur gott då? blev sugen fast jag nyss åt frulle hehe 🙂

    ELIN BERLIN 2015-10-12 09:56:14 http://www.1nightinberlin.blogspot.com
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